1 pc. each of salmon, tuna & white fish sushi plus one tuna roll
TATAKI (BEEF OR TUNA)
NY Strip/Tuna seared, sliced, served over onions & topped with garlic and ponzu sauce (very rare)
AHI POKI
Sliced tuna topped with Hawaiian sauce
YAMATO SASHIMI APPETIZER
Salmon, tuna & white fish sashimi
SASHIMI SALAD
Sashimi served over fresh greens and topped with sesame-miso sauce. Delicious!
ISOBEAGE
Roll stuffed with fresh salmon, crab and vegetables lightly fried
SUNOMONO
Shrimp, octopus, & squid served in a sweet vinager sauce
HOUSE CUCUMBER ROLL
A Yamato Original!! crab, smelt roe, & avocado wrapped in thin-sliced cucumber with ponzu miso sauce
TEPPANYAKI MENU
These entrees are prepared on a tableside grill! (also known as a
hibachi) Each entree includes clear or miso soup, house salad,
shrimp appetizer, hibachi vegetables, steamed or fried rice, and sherbet as well as any of our
homemade dipping sauces (ginger, seafood, mustard, and hot) and salad dressings (soy, ginger, creamy).
TERIYAKI CHICKEN
Chicken breasts (8 oz) hibachi grilled and finished with teriyaki sauce
VEGETABLE DINNER
zucchini, broccoli, carrots, onions, mushrooms, and more
NY STRIP
8 oz Choice NY Strip hibachi grilled
FILET MIGNON
8 oz choice Filet hibachi grilled
SALMON or MAHI MAHI
Fish: 8 oz salmon or mahi mahi hibachi grilled (may not be available at all locations)
SHRIMP
8 oz large shrimp hibachi grilled
SEA SCALLOPS
8 oz large sea scallops hibachi grilled
LOBSTER DINNER
2 warm-water lobster tails hibachi grilled
COMBINATION DINNERS
Any 2 or 3 from: NY Strip, Shrimp, Chicken, Scallops, Filet, or Lobster
EXTRA PORTIONS
Extra portions of any ingredients are always available: vegetables, rice, filet, NY strip, scallops, shrimp, lobster, fish
NIGIRI/SASHIMI
We prepare many different kinds of nigiri;
anything from Tuna to Sea Urchin any of which can be served as
sashimi (fish only).
Selections may vary slightly based on restaurant location, and some specialty items may not be on this list.
(*Indicates cooked item.)
*Egg Omelet (Tamago)
Squid (Ika)
*Octopus (Tako)
Mackerel (Saba)
*Crab (Kani)
Smelt Roe (Masago)
*Shrimp (Ebi)
Bonito (Katsuo)
*Surf Clam (Hokkiga)
White Fish (Shiromi)
*Fresh Water Eel (Unagi)
Tuna (Maguro)
Fresh Salmon (Sake)
Smoked Salmon
Scallop (Hotate)
Flying Fish Roe (Tobiko)
Yellow Tail (Hamachi)
Salmon Roe (Ikura)
Sea Urchin (Uni)
ROLLS (MAKIMONO)
Yamato makes a vast array of sushi rolls (also known as a
makimono).
Selections will vary slightly based on restaurant location.
Most of these can also be prepared as hand rolls (cone shaped rolls with seaweed on the outside).
CRAB SALAD ROLL
Crab Salad mix with lettuce and sesame seeds
CALIFORNIA ROLL
Crab, cucumber, and avocado
VEGETABLE ROLL
Cucumber, avocado, and other misc vegetables
YAMATO ROLL
Tenpura shrimp, avocado, and eel sauce
CAJUN CALAMARI ROLL
Sliced calamari steak dipped in cajun seasoning and lightly fried
EEL CUCUMBER ROLL
Sweet eel and cucumber
SALMON SCALLION ROLL
Fresh salmon and fresh scallions
YELLOW TAIL SCALLION ROLL
Yellow tail (hamachi) and fresh scallions
JAPANESE BAGEL
Smoked salmon, cream cheese, and avocado
TAKO ROLL
Spicy chopped octupus salad
FUTOMAKI
Shrimp, crab, avocado, egg, cucumber, gourd and smelt roe
YAMI YAMI ROLL
White fish, crab, and cucumber rolled and then lightly fried
SOUTH CAROLINA ROLL
Sweet eel and cream cheese
SPIDER ROLL
Tender soft shell crab lightly fried and rolled
CALIFORNIA EEL ROLL
California roll wrapped with eel
CRAZY ROLL
Shrimp, eel, salmon skin, avocado, cream cheese, and cucumber
RAINBOW ROLL
Avocado, salmon, white fish, and tuna all on the outside!
SPICY TUNA ROLL
Spicy tuna mix and avocado
OTHER ROLLS
other simple rolls with seaweed on the outside: other tuna, avocado, crab, shrimp
CHILDREN'S MENU
Children's menu items are prepared tableside at the hibachi grill. Each entree includes
soup, vegetables, rice, and sherbet.